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The Necessity of a New Paradigm in the Field of Food and Nutrition

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Please use this identifier to cite or link to this item: http://hdl.handle.net/1928/7556

The Necessity of a New Paradigm in the Field of Food and Nutrition

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Title: The Necessity of a New Paradigm in the Field of Food and Nutrition
Author: Ortiz-Hernández, L
Subject(s): biological bias explanations
lifestyle
social, economic and cultural context
social epidemiology
social inequalities in health
socio-medical approach
Abstract: Objectives: To present the assumptions and limitations of "lifestyle", to then submit the contributions of social epidemiology.
Date: 2008-12-12
Publisher: Universidad de Guadalajara Centro Universitario de Ciencias de la Salud (CUCS)/University of New Mexico Latin America Knowledge Harvester (LAKH)
Citation: In: Jarillo, Edgar; Guinsberg, Enrique. Temas y Desafíos en Salud Colectiva. Buenos Aires: Lugar Editorial; 2007. p 127-152
Series: 2Y 36E
Description: Abstract of the article referenced in the citation field. Original in Spanish.
URI: http://hdl.handle.net/1928/7556

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