Browsing Health Education (MS) by Subject "Qualitative"
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[2012-07-02] FOOD HANDLING PERCEPTIONS, PRACTICES, KNOWLEDGE AND BARRIERS IN NATIVE AMERICAN PRIMARY FOOD HANDLERS OF YOUNG CHILDREN IN NEW MEXICO Food borne illness among Native American populations exceeds that of majority populations. Due to the unique cultural diversity in New Mexico, these inequities are even greater. Attitudes and behaviors towards food are ...