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dc.contributor.authorClark, John D.en_US
dc.contributor.authorSmith, Hillard L.en_US
dc.date.accessioned2006-09-20T14:33:20Z
dc.date.available2006-09-20T14:33:20Z
dc.date.issued1935-07-15
dc.identifier.citationClark, John D.; Smith, Hillard L. A chemical study of the waters of the Middle Rio Grande Conservancy District as related to fish culture; University of New Mexico bulletin. Chemistry series ; v. 2, no. 3, whole; no. 270; University of New Mexico Press: Albuquerque, NM, 1935; 36p.en_US
dc.identifier.otherLCCN: 35-28126en_US
dc.identifier.otherOCLC: 3548013en_US
dc.identifier.urihttp://hdl.handle.net/1928/1912
dc.description.abstractShortly after they were constructed, the ditches of the Middle Rio Grande Conservancy District were stocked with fish . The failure of fish to thrive in some areas of the ditches led to the funding of a study of the waters. This report gives the results of the study in layman's terms.en_US
dc.format.extent1774 bytes
dc.format.extent4037681 bytes
dc.format.mimetypetext/plain
dc.format.mimetypeapplication/pdf
dc.language.isoen_USen_US
dc.publisherUniversity of New Mexico Pressen_US
dc.relation.ispartofseriesUniversity of New Mexico Bulletin ; whole no. 270en_US
dc.relation.ispartofseriesChemistry series, v. 2, no. 3en_US
dc.subjectWater analysisen_US
dc.subjectFish stockingen_US
dc.subjectMiddle Rio Grande Valleyen_US
dc.titleA chemical study of the waters of the Middle Rio Grande Conservancy District as related to fish culture.en_US
dc.typeTechnical Reporten_US


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