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Dairies in New Mexico: The Environmental Implications of a New Industry

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Please use this identifier to cite or link to this item: http://hdl.handle.net/1928/12665

Dairies in New Mexico: The Environmental Implications of a New Industry

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dc.contributor.author Fort, Denise
dc.contributor.author Edwards, Anthony
dc.date.accessioned 2011-06-08T17:39:01Z
dc.date.available 2011-06-08T17:39:01Z
dc.date.issued 2009-06
dc.identifier.citation Natural Resources, Energy and Environmental Law Section Newsletter, pp. 13-20, June 2009 en_US
dc.identifier.uri http://hdl.handle.net/1928/12665
dc.description.abstract The dairy industry, at first blush, might seem to be an odd growth industry for New Mexico, but the last decade has seen an extraordinary expansion of the industry in the state. The presence of the industry has consequences for the state in several domains, including water quantity and water quality, as well as economics, animal welfare and state finances. This article is an attempt to characterize these implications for water policy and to solicit insights from those who are familiar with the industry. en_US
dc.publisher State Bar of New Mexico en_US
dc.title Dairies in New Mexico: The Environmental Implications of a New Industry en_US
dc.type Article en_US


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