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dc.contributor.authorBell, Willis Harvey
dc.contributor.authorCastetter, Edward Franklin
dc.date.accessioned2010-03-22T20:15:50Z
dc.date.available2010-03-22T20:15:50Z
dc.date.issued1941
dc.identifier.urihttp://hdl.handle.net/1928/10453
dc.descriptionBibliography: p. 66-74en_US
dc.language.isoen_USen_US
dc.publisherThe University of New Mexicoen_US
dc.relation.ispartofseriesUniversity of New Mexico biological seriesen_US
dc.relation.ispartofseriesv. 5, no. 5en_US
dc.relation.ispartofseriesUniversity of New Mexico bulletinen_US
dc.relation.ispartofserieswhole no. 372en_US
dc.relation.ispartofseriesEthnobiological studies in the American Southwesten_US
dc.relation.ispartofseries7en_US
dc.subjectEthnobotany--Southwestern Statesen_US
dc.subjectYuccaen_US
dc.subjectDasylirion texanumen_US
dc.subjectNolinaen_US
dc.titleThe utilization of yucca, sotol, and beargrass by the aborigines in the American Southwesten_US
dc.typeArticleen_US


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