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Uncultivated native plants used as sources of food

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Please use this identifier to cite or link to this item: http://hdl.handle.net/1928/10444

Uncultivated native plants used as sources of food

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dc.contributor.author Castetter, Edward Franklin
dc.date.accessioned 2010-03-18T19:27:40Z
dc.date.available 2010-03-18T19:27:40Z
dc.date.issued 1935
dc.identifier.uri http://hdl.handle.net/1928/10444
dc.description Bibliography: p. 57-59 en_US
dc.language.iso en_US en_US
dc.publisher The University of New Mexico en_US
dc.relation.ispartofseries University of New Mexico biological series en_US
dc.relation.ispartofseries v. 4, no. 1 en_US
dc.relation.ispartofseries University of New Mexico bulletin en_US
dc.relation.ispartofseries whole no. 266 en_US
dc.relation.ispartofseries Ethnobiological studies in the American Southwest en_US
dc.relation.ispartofseries 1 en_US
dc.subject Indians of North America--Southwest, New--Food en_US
dc.subject Ethnobotany--Southwest, New en_US
dc.title Uncultivated native plants used as sources of food en_US
dc.type Article en_US


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