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dc.contributor.authorCastetter, Edward Franklin
dc.date.accessioned2010-03-18T19:27:40Z
dc.date.available2010-03-18T19:27:40Z
dc.date.issued1935
dc.identifier.urihttp://hdl.handle.net/1928/10444
dc.descriptionBibliography: p. 57-59en_US
dc.language.isoen_USen_US
dc.publisherThe University of New Mexicoen_US
dc.relation.ispartofseriesUniversity of New Mexico biological seriesen_US
dc.relation.ispartofseriesv. 4, no. 1en_US
dc.relation.ispartofseriesUniversity of New Mexico bulletinen_US
dc.relation.ispartofserieswhole no. 266en_US
dc.relation.ispartofseriesEthnobiological studies in the American Southwesten_US
dc.relation.ispartofseries1en_US
dc.subjectIndians of North America--Southwest, New--Fooden_US
dc.subjectEthnobotany--Southwest, Newen_US
dc.titleUncultivated native plants used as sources of fooden_US
dc.typeArticleen_US
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