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dc.contributor.authorEadie, Elizabeth
dc.date.accessioned2012-08-28T14:16:39Z
dc.date.available2012-08-28T14:16:39Z
dc.date.issued2012-08-28
dc.date.submittedJuly 2012
dc.identifier.urihttp://hdl.handle.net/1928/21034
dc.description.abstractDietary niches have widespread effects on individuals’ life histories, behaviors, and morphologies. Capuchin monkeys inhabit a complex dietary niche that often entails hunting of relatively large vertebrate prey, tool-use, and extraction of embedded resources that other closely related and sympatric species do not exploit. In this dissertation I examine, a) how juvenile capuchins overcome the challenges of reliance on a difficult-to-acquire diet, b) at what age juveniles achieve maximum foraging return rates for difficult-to-acquire foods, and c) what nutritional benefits capuchins obtain from exploitation of these foods. In the process of addressing these questions I test two prominent hypotheses regarding reliance on a difficult-to-acquire diet. First, I test two predictions form the food scarcity/difficulty hypothesis which posits that species who rely more heavily on foods that are either rare or difficult to acquire should exhibit higher rates of food transfers, because juveniles in these species face greater foraging challenges. Second, I test two predictions from the ecological complexity hypothesis which proposes that species that rely on more difficult-to-acquire foods require longer juvenile periods, in order to learn the skills necessary to exploit these foods. Foraging return rates and rates of food transfers were calculated for individuals in three groups of wild capuchin monkeys inhabiting the Pacuare Nature Reserve in Costa Rica. Foraging return rates were measured in terms of bites ingested per forage time. In addition, food items were analyzed for nutritional content which enabled calculations of nutrient return rates. The major results include: 1) food transfer rates were highest in infants, and food items that were more difficult to acquire and had more nonstructural carbohydrates were transferred more frequently; 2) juvenile foraging strategies for difficult-to-acquire foods can be distinguished from adult strategies; 3) maximum foraging efficiency was not achieved until well into adulthood for difficult-to-acquire fruits. These findings support the food difficulty hypothesis regarding food transfers and the ecological complexity hypothesis regarding long juvenile periods. A final goal for this study was to evaluate the benefits of foraging for difficult-to-acquire foods. Results imply the most likely benefit accrued from difficult-to-acquire foods is as a source of fallback nutrients.en_US
dc.language.isoen_USen_US
dc.subjectprimateen_US
dc.subjectCebusen_US
dc.subjectcapuchinen_US
dc.subjectforagingen_US
dc.subjectecologyen_US
dc.subjectlife historyen_US
dc.subjectfeedingen_US
dc.subject.lcshCapuchin monkeys -- Food -- Costa Rica -- Pacuare Nature Reserve
dc.subject.lcshCapuchin monkeys -- Behavior -- Costa Rica -- Pacuare Nature Reserve
dc.subject.lcshLearning in animals
dc.titleFeeding Ecology and Life History Strategies of White-faced Capuchin Monkeysen_US
dc.typeDissertationen_US
dc.description.degreeAnthropologyen_US
dc.description.levelDoctoralen_US
dc.description.departmentUniversity of New Mexico. Dept. of Anthropologyen_US
dc.description.advisorLancaster, Jane
dc.description.committee-memberKaplan, Hillard
dc.description.committee-memberKodric-Brown, Astrid
dc.description.committee-memberPerry, Susan
dc.description.committee-memberEmery Thompson, Melissa


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