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Publication Date

3-19-2009

Description

Lunch at a "tacacá" stand. "Tacacá" is a regional soup made from manioc and shrimp.Almoço numa barraca de "tacacá". "Tacacá" é uma sopa regional feita de mandioca e camarão.

Publisher

Latin American and Iberian Institute / University of New Mexico

Rights

Brazil Slide Series Collection: This article is copyrighted by the Latin American & Iberian Institute (LAII) of the University of New Mexico. Rights permission is for standard academic, non-commercial, use of these materials. Proper citation of this material should include title, author, publisher, date, and URL. Copyright Latin American and Iberian Institute University of New Mexico 1994

Keywords

Brazil: Belem Manaus

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